18 avril 2014
Australian Beef at Il Forno
Il Forno Cape Grim Natural Beef Promotion Tasmania, Australia
Il Forno and our resident Italian chef de cuisine Valentino Chirico proudly brings you the best hand selected free range beef from the lush pastures of north west Tasmania, Australia from the 16th - 30th April. Valentino has prepared his favorite dishes from beef carpaccio, truffle tapenade, arugula, parmesan, Home-made beef ravioli, seared foie gras, port wine to a fine selection of prime steaks cooked to perfection.
For reservation please call: 024-25121234 extension6859
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