Great Dishes at Il Forno - Grand Hyatt Shenyang

Pasta is a kind of simple food but it can accompany with many different sauce and other ingredients.  More than 500 hundreds of different shapes of pasta and kinds of sauce are enough for a chef who is perfectionism spends his whole life to explore the balance and secretes between pasta and sauce. From 18^th May, Il Forno will launch four seasons style of pasta where you can experience the authentic Italy style.

Spring, blooming lemon and orange groves, mountains covering with vanillas, smells of vanillas from Sicily, makes you enjoyable. Fresh Norwegian salmon fillet and pasta mixed with pesto and black olive tapenade together make the delicacy.

Summer, homemade black squid ink pansotti with mozzarella basil filling, fresh and smooth Pacific red snapper and Sicily capnata will bring you a refreshing summer and you could have a chance to experience Italian local taste.

After splendid spring and refreshing summer, autumn comes. When egg pappardelle meets walnuts sauce, they are tangled together tightly. With sour and sweet lemon sauce, braised Australian veal ossobuco will bring you a pleasant taste.      

In winter, foie gras mousse ravioli, Black Angus tenderloin, shaved Yunnan truffle and extra virgin oil which are from different countries and will bring you a good health and delicious taste.

Grand Hyatt Shenyang

Address: L29, No. 288A, Qingnian Street Heping District, Shenyang

Telephone: 024- 25121234-6859